翻訳と辞書 Words near each other ・ Lactobacillus acidipiscis ・ Lactobacillus acidophilus ・ Lactobacillus brevis ・ Lactobacillus buchneri ・ Lactobacillus bulgaricus GLB44 ・ Lactobacillus casei ・ Lactobacillus collinoides ・ Lactobacillus crispatus ・ Lactobacillus delbrueckii ・ Lactobacillus delbrueckii subsp. bulgaricus ・ Lactobacillus fabifermentans ・ Lactobacillus fermentum ・ Lactobacillus fructivorans ・ Lactobacillus gallinarum ・ Lactobacillus gasseri ・ Lactobacillus helveticus ・ Lactobacillus hilgardii ・ Lactobacillus iners ・ Lactobacillus johnsonii ・ Lactobacillus kefiranofaciens ・ Lactobacillus kimchii ・ Lactobacillus L. anticaries ・ Lactobacillus manihotivorans ・ Lactobacillus mucosae ・ Lactobacillus paracasei ・ Lactobacillus parakefiri ・ Lactobacillus paraplantarum ・ Lactobacillus plantarum ・ Lactobacillus plantarum strain K21 ・ Lactobacillus pontis Dictionary Lists mini英和辞書 mini和英辞書 Webster 1913 Latin-English FOLDOC Wikipedia English ウィキペディア

翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lactobacillus helveticus ： ウィキペディア英語版 Lactobacillus helveticus ''Lactobacillus helveticus'' is a lactic-acid producing, rod-shaped bacterium of the genus ''Lactobacillus''. It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella. The primary function of ''L. helveticus'' culture is to prevent bitterness and produce nutty flavors in the final cheese. In Emmental cheese production, ''L. helveticus'' is used in conjunction with a ''Propionibacter'' culture, which is responsible for developing the holes (known as "eyes") through production of carbon dioxide gas. Ingestion of powdered milk fermented with ''L. helveticus'' was shown to decrease blood pressure due to the presence of manufactured tripeptides that have ACE inhibitor activity. However, results have been contradictory in later studies. The bacterium's specific name is an adjective derived from "Helvetia", the Latin name for the region occupied by the ancient Helvetii (and for modern Switzerland). ==See also== *Lactic acid bacteria 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lactobacillus helveticus」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.